Sunday 7 July 2019

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle

History of the festival

 

The festival was established by a group of local fishermen in 1997 to show what fish was available locally and how fish can be prepared. It aimed at demystifying fish and shellfish and increase demand of such a local product, that was increasingly rarely sampled in the homes of local people.

 

At the annual festival visitors get a chance to watch chefs prepare local fish and sample dishes that they can then attempt at home. Local lobster, crab, mackerel, mullet, seabass and much more,get cooked in all different styles.

© 2018 Cardigan Bay Seafood Festival

Supporters of Cardigan Bay Seafood festival
This site was designed with the
.com
website builder. Create your website today.
Start Now